SIS40215 Certificate IV in Fitness


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This qualification reflects the role of personal trainers who have specialist skills to train individual clients, or groups of clients, on a one-on-one or group basis, to improve health-related components of fitness in relatively low risk situations. This may include training of older clients and children.

 

 

Entry Requirements
  • Have at least a year 8 level of numeracy, literacy and communication skills.

Participants must hold the following units:

  • SISFFIT001 Provide health screening and fitness orientation
  • SISFFIT002 Recognise and apply exercise considerations for specific populations
  • SISFFIT003 Instruct fitness programs
  • SISFFIT004 Incorporate anatomy and physiology principles into fitness programming
  • SISFFIT005 Provide healthy eating information
  • SISFFIT006 Conduct fitness appraisals
  • SISFFIT014 Instruct exercise to older clients
  • SISXCCS001 Provide quality service

Delivery

This course is delivered and assessed face to face or online/distance learning with practical activity sessions over a 12 month period.


Units of Competency

Total number of units = 20

  • 12 core units
  • 8 elective units
    • 4 units are pre-selected in the Compulsory Electives list
    • 4 units must be selected from the Other Electives list

Core Units

  • SISFFIT013 Instruct exercise to young people aged 13 to 17 years
  • SISFFIT015 Collaborate with medical and allied health professionals in a fitness context
  • SISFFIT016 Provide motivation to positively influence exercise behaviour
  • SISFFIT017 Instruct long-term exercise programs
  • SISFFIT018 Promote functional movement capacity
  • SISFFIT019 Incorporate exercise science principles into fitness programming
  • SISFFIT020 Instruct exercise programs for body composition goals
  • SISFFIT021 Instruct personal training programs
  • SISFFIT023 Instruct group personal training programs
  • SISFFIT025 Recognise the dangers of providing nutrition advice to clients
  • SISFFIT026 Support healthy eating through the Eat for Health Program
  • SISXRES001 Conduct sustainable work practices in open spaces

Electives

Compulsory Electives

  • BSBSMB401 Establish legal and risk management requirements of small business
  • BSBSMB403 Market the small business
  • BSBSMB404 Undertake small business planning
  • BSBSMB405 Monitor and manage small business operations

Other Electives Select 4 from the following list:

  • BSBPMG522 Undertake project work
  • BSBSMB407 Manage a small team
  • HLTWHS003 Maintain work health and safety
  • SISFFIT007 Instruction group exercise sessions and SISFFIT011 Instruct approved community fitness programs (Clustered, with credit for 2 units)

Assessment Requirements

Participants will be required to successfully complete a series of assessment tasks.

  • Qualification assessment is made up of:
    • Short response
    • Multiple choice
    • Case studies

Assessment Requirements

Participants will be required to successfully complete a series of assessment tasks.

Qualification assessment is made up of:

  • Short response

  • Multiple choice

  • Case studies


Refund Policy and General Terms and Conditions
The Refund Policy confirms that refunds are provided (as appropriate) within an acceptable time frame.  In all instances, a full refund of the applicable fees will be made to the payer if training is cancelled by Embark College for any reason.  Please refer to the Embark College website for further information regarding refunds and cancellations.


How to enrol

Interested applicants should call our friendly team on 07 3373 8888.


Fees and Charges
 

Blended


RPL


Fee for Service

$1,450.00

$1,250 full skills assessment or $300 desktop skills audit with a quote for cost of full completion provided once the kit has been assessed

 

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